Creamy Carrot Soup.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy carrot soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Carrot Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Creamy Carrot Soup is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Carrot Soup:
- {Take 3 T. of Vegetable oil.
- {Take 2 lb. of Carrots, chopped.
- {Take 1 of large Onion, chopped.
- {Get 2 of ribs of celery, chopped.
- {Get 3 of large Garlic cloves, sliced.
- {Get 1 tsp. of Ginger powder.
- {Make ready 1 T. of Orange zest (about 2 naval oranges).
- {Make ready 1 tsp. of Salt.
- {Take 1/2 tsp. of Pepper.
- {Make ready 32 oz. of Broth (chicken or vegetable).
- {Prepare 1 c. of Fresh orange juice (about 4 naval oranges).
- {Take 1 c. of Heavy whipping cream.
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally..
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender..
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream..
- Taste for seasoning and add more salt & pepper, to taste, if desired..
- Serve hot, topped with croutons..
So that is going to wrap it up with this exceptional food creamy carrot soup recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!