Recipe of Super Quick Homemade Bacon-topped Meatloaf with Mushrooms and Gravy

Bacon-topped Meatloaf with Mushrooms and Gravy.

Bacon-topped Meatloaf with Mushrooms and Gravy

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, bacon-topped meatloaf with mushrooms and gravy. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Bacon-topped Meatloaf with Mushrooms and Gravy is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:

  1. {Make ready 1 lb of ground beef.
  2. {Take 1 lb of ground pork.
  3. {Make ready 2 of eggs.
  4. {Prepare 1/2 c of ground golden flaxseeds.
  5. {Take 2 c of carrots, shredded.
  6. {Take 1 of med. onion, chopped.
  7. {Take 1 of green bell pepper, seeded and chopped.
  8. {Make ready 1 tap of sea salt.
  9. {Get 1/2 tsp of black pepper.
  10. {Prepare 4 strips of bacon.
  11. {Make ready 2 T of EVOO, coconut oil or butter.
  12. {Take 4 oz of button mushrooms, sliced.
  13. {Take 1 c of beef broth.
  14. {Get 2 c of carrots, shredded.

Steps to make Bacon-topped Meatloaf with Mushrooms and Gravy:

  1. Preheat oven to 350°F..
  2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour..
  3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside..
  4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink..
  5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste..
  6. Slice meatloaf and serve topped with gravy..

So that is going to wrap it up for this exceptional food bacon-topped meatloaf with mushrooms and gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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