Possession-free Slow-cooker Split Pea Soup.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, possession-free slow-cooker split pea soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Possession-free Slow-cooker Split Pea Soup is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Possession-free Slow-cooker Split Pea Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- {Get of Dry.
- {Make ready 16 oz of Split Peas, Dried.
- {Get 1 large of Ham Hock.
- {Take 3 medium of carrots, sliced.
- {Prepare 1/2 cup of onion, chopped.
- {Make ready 1/2 of Green bell pepper, chopped.
- {Take 1 tbsp of garlic, minced.
- {Get 1 each of bay leaf.
- {Prepare 2 tbsp of parsley, dried.
- {Prepare 1 tbsp of seasoned salt.
- {Prepare 1/2 tsp of black pepper.
- {Prepare 1/2 tsp of basil, dried.
- {Prepare 1/4 tsp of cilantro, dried.
- {Get of Wet.
- {Get 1 1/2 quart of water.
- {Get 1/2 tsp of worcestershire sauce.
- {Make ready 1 dash of Sriracha sauce.
Instructions to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter..
- Add all the dry group ingredients, in order, layered into a large slow-cooker..
- Pour in the water slowly. Do not stir..
- Add the worcestershire and Sriracha sauce..
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone..
- Remove bones and bay leaf..
- To thicken the soup, if desired, mash some of the peas..
- Serve hot. Sourdough bread makes for an excellent accompanying side..
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