Pork, apple and sage meatloaf.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pork, apple and sage meatloaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork, apple and sage meatloaf is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Pork, apple and sage meatloaf is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork, apple and sage meatloaf:
- {Prepare 500 g of pork mince.
- {Prepare 2 of small apples or 1 big one, peeled, cored and finely diced.
- {Prepare of Stale bread for breadcrumbs.
- {Take leaves of Few sage.
- {Take 1 of egg.
- {Prepare to taste of Salt and pepper.
- {Make ready of veg to serve.
- {Make ready of few knobs of butter.
Instructions to make Pork, apple and sage meatloaf:
- Whizz up bread and sage in a food processor. Prep the apples.
- Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands.
- Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top..
- Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍.
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