Scalloped Potato/Ham Soup.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scalloped potato/ham soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scalloped Potato/Ham Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Scalloped Potato/Ham Soup is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potato/Ham Soup:
- {Take 3 can of cream of chicken.
- {Make ready 1 can of chicken broth.
- {Prepare 6 large of potatoes.
- {Get 1 packages of frozen corn.
- {Get 1 packages of mix frozen peas & carrots.
- {Get 2 3/4 can of milk.
- {Get 1 stick of salted butter.
- {Make ready 1 packages of cream cheese.
- {Take of dried onions.
- {Prepare of sea salt.
- {Get of black pepper.
- {Prepare of cajun seasoning.
- {Prepare of Ham.
- {Make ready 1 packages of Colby Shredded Cheese.
Steps to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix..
- When layering is done add chicken broth to the mix..
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender..
So that is going to wrap this up with this special food scalloped potato/ham soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!