Steps to Prepare Award-winning Gluten-free, Amaranth Cookies

Gluten-free, Amaranth Cookies.

Gluten-free, Amaranth Cookies

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, gluten-free, amaranth cookies. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Gluten-free, Amaranth Cookies is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Gluten-free, Amaranth Cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have gluten-free, amaranth cookies using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gluten-free, Amaranth Cookies:

  1. {Take of fine amaranth/rajgira flour.
  2. {Prepare of cooking creme or homemade creme/malai.
  3. {Take of sugar.
  4. {Make ready of salt.
  5. {Make ready of baking powder.
  6. {Get of baking soda.
  7. {Make ready of pistachios slivered fine.

Instructions to make Gluten-free, Amaranth Cookies:

  1. Place all the dry ingredients except sugar in a bowl and mix well.
  2. In another bowl, mix sugar and creme until, the sugar dissolves completely.
  3. Slowly sieve the dry ingredients into the creme-sugar mix.
  4. Keep whisking folding all the ingredients well until combined.
  5. Refrigerate the mixture covered with a cling foil wrap for 15-20 minutes.
  6. Preheat the oven to 180 degree celcius.
  7. Grease your palms and scoop out small portions out if the mixture and roll into cookies.
  8. Place them on the baking tray aligned with parchment paper.
  9. Place pieces of pistachios over the prepared cookies.
  10. Bake the cookies until done approximately for 10-12 minutes.
  11. Let cool and store airtight.
  12. Tip: the cookie dough will be mushy and sticky hence slight refrigeration is needed. Unlike the other cookie dough, anaranth cookies dough shouldn’t be very stiff to be rolled flat. Orelse they turn out to be very rough/hard post baking.

So that is going to wrap this up for this special food gluten-free, amaranth cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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