Barbeque Chicken.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, barbeque chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Barbeque Chicken is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Barbeque Chicken is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have barbeque chicken using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Barbeque Chicken:
- {Take 3 of to 4 lbs boneless, skinless chicken thighs.
- {Get 1 of olive oil.
- {Take 1 large of onion, minced.
- {Take 2 of or more garlic cloves, minced.
- {Make ready 2 tsp of smoked paprika.
- {Get 2 tsp of salt.
- {Get 1 of black pepper.
- {Prepare 12 oz of BBQ sauce (Bull's Eye).
Steps to make Barbeque Chicken:
- Preheat oven to 325..
- Pat chicken dry..
- In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer..
- Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW)..
- Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken..
- Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir..
- Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months..
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