Garlic Green Beans.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic green beans. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Green Beans is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Garlic Green Beans is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic green beans using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Green Beans:
- {Take 2 can of cans cut green beans, drained (fresh is best if you have the time).
- {Prepare 4 cup of water.
- {Get 4 of cubes chicken boullion.
- {Take 1 1/2 tbsp of butter.
- {Take 2 tsp of minced garlic (fresh best, dried ok).
- {Prepare 1 dash of black pepper (to taste).
- {Get 1 dash of salt (to taste).
Instructions to make Garlic Green Beans:
- Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider)..
- Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted..
- Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first..
- Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans..
- Add salt and pepper to taste (although it should be plenty salty already)..
So that is going to wrap it up for this special food garlic green beans recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!