How to Make Favorite Easy Guava Cheesecake

Easy Guava Cheesecake.

Easy Guava Cheesecake

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy guava cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Guava Cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Easy Guava Cheesecake is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy guava cheesecake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Guava Cheesecake:

  1. {Get 16 oz of Cream Cheese.
  2. {Make ready 1/4 cup of Sugar.
  3. {Get 1 tsp of Vanilla.
  4. {Get 2 of Eggs.
  5. {Take 1/2 of Guava Paste.
  6. {Take 2 tbsp of Water.
  7. {Prepare 1 of Ready-to-use cracker crumb crust (Graham or Nilla).

Instructions to make Easy Guava Cheesecake:

  1. Pre - heat oven 350°F.
  2. In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one).
  3. Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce..
  4. Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold..
  5. Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is *almost* done (don't let the center get completely done bc you going to get a burned cheescake 😱).
  6. Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. Enjoy!!!!.

So that's going to wrap it up with this special food easy guava cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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