Prosciutto Naan Pizza.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, prosciutto naan pizza. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Prosciutto Naan Pizza is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Prosciutto Naan Pizza is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto Naan Pizza:
- {Take 2 of garlic naan flatbreads.
- {Take 3 Tbsp. of Olive oil.
- {Prepare 2 of garlic cloves, sliced lengthwise.
- {Take 4 of green onions, chopped.
- {Get 2 C of mozzarella cheese.
- {Prepare 4 slices of prosciutto, torn into pieces.
- {Make ready 4 slices of salami, sliced thin and torn into pieces.
- {Prepare 1 C. of Cherry tomatoes, halved or 1/2 tomato, chopped.
- {Take 1/2 C. of Sliced and pickled Kalamata olives.
Steps to make Prosciutto Naan Pizza:
- Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza..
- In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges..
- Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each..
- Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly..
So that's going to wrap it up for this exceptional food prosciutto naan pizza recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!