Recipe of Perfect Larb Gai / Spicy Minced Chicken

Larb Gai / Spicy Minced Chicken.

Larb Gai / Spicy Minced Chicken

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, larb gai / spicy minced chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Larb Gai / Spicy Minced Chicken is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Larb Gai / Spicy Minced Chicken is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have larb gai / spicy minced chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Larb Gai / Spicy Minced Chicken:

  1. {Prepare 1 of chicken breast / minced.
  2. {Take 1 bunch of coriander or mints or spring onion,or all of them.
  3. {Get 1 tbsp of water.
  4. {Prepare 1/2 tbsp of fish sauce.
  5. {Prepare 2 tsp of dry grounded chili.
  6. {Prepare 2 of shallots /sliced.
  7. {Make ready 2 of fresh hot chili,sliced.
  8. {Make ready 1 of lime juice from 1 lime ,more or less as desire.
  9. {Get 3 clove of garlic.
  10. {Get 1/2 tbsp of ground roasted rice.
  11. {Make ready 1 of as needed favorite vegetables to side as it is spicy :).

Steps to make Larb Gai / Spicy Minced Chicken:

  1. Cook minced chicken with one tablespoon of water until no longer pink ,then remove to mixing bowl.
  2. Chop ,slice other ingredients.
  3. Throw everything including seasoning into mixing bowl,mix softly and serve with favorite vegetables or rice :).

So that's going to wrap this up with this exceptional food larb gai / spicy minced chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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