Shredded Soy Sauce Chicken.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, shredded soy sauce chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Shredded Soy Sauce Chicken is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Shredded Soy Sauce Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Soy Sauce Chicken:
- {Prepare 3 lbs of boneless skinless chicken thigh.
- {Take 2 teaspoons of ginger powder.
- {Prepare 2 of scallions, cut into 3-inch pieces and smashed flat.
- {Make ready 2 of whole star anise.
- {Take 180 ml of light soy sauce.
- {Make ready 180 ml of shaoxing wine.
- {Prepare 150 ml of dark soy sauce.
- {Make ready 1/2 cup of sugar.
- {Prepare 1 teaspoon of salt.
- {Get 5 cups of water.
Steps to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it..
- Put the chicken inside. Cook on low heat for 6 hours..
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun..
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce)..
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