Baked Mac & Cheese with Butternut Squash.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked mac & cheese with butternut squash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Mac & Cheese with Butternut Squash is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Baked Mac & Cheese with Butternut Squash is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
- {Get 1 box of GF pasta.
- {Get 4 Cups of Roasted Butternut Squash pureed.
- {Get 1/4 Cup of White Rice Flour.
- {Make ready 1 of Poblano Pepper chopped.
- {Make ready 1 Clove of Garlic minced.
- {Prepare 2 Cups of Butter Milk.
- {Prepare 1 Tsp of Ground Mustard Powder.
- {Prepare 1 Tsp of Chopped Dehydrated Onion.
- {Prepare 1 Dash of No-Salt Organic Seasoning (Costco brand).
- {Make ready 1 Dash of Adobe Seasoning.
- {Get 3 Cups of Shredded Cheddar Cheese.
- {Prepare 1/4 Cup of Grated Parmesan Cheese.
Steps to make Baked Mac & Cheese with Butternut Squash:
- Preheat oven to 350°.
- In large pan heat 2 tbsp oil and soften the poblano and garlic..
- Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically..
- Slowly whisk in the butter milk and allow to thicken slightly..
- Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese..
- After the cheese and squash are incorporated stir in cooked pasta..
- Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes..
- After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top..
- Allow to cool and dig in!.
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