Easter Chowder.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, easter chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easter Chowder is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Easter Chowder is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easter chowder using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easter Chowder:
- {Prepare 3 cup of Leftover mashed potatoes.
- {Make ready 3 cup of Ham stock (boiled down from bone and drippings).
- {Take 1 can of Creamed corn.
- {Get 1 cup of Milk or cream.
- {Prepare 3 cup of Frozen or canned corn (drained).
- {Get 1 lb of chopped leftover ham.
- {Prepare 1/2 each of Onion, diced.
- {Take as needed of Seasonings to taste. Start with no salt as ham is salty..
Instructions to make Easter Chowder:
- Saute the onion in a little butter or oil until tender..
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally..
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine..
- This could easily be put in a slow cooker and left on low all day as well..
So that is going to wrap this up with this special food easter chowder recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!