Pupuan Rice Cakes (ENTIL PUPUAN).
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pupuan rice cakes (entil pupuan). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Pupuan Rice Cakes (ENTIL PUPUAN) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- {Get of ENTIL (rice cake).
- {Get 500 ml of coconut milk.
- {Take 300 gr of rice, washed.
- {Prepare 1 tsp of salt.
- {Make ready 2 of bay leaves.
- {Make ready 1 stalk of lemongrass.
- {Get of Banana leaf and rope to wrap.
- {Make ready of URAP (vegetables).
- {Get 200 gr of long beans.
- {Prepare 150 gr of cabbage.
- {Get 1 bunch of spinach.
- {Make ready 100 gr of bean sprouts.
- {Get 150 gr of grated coconut.
- {Get 1 of lime, take the juice.
- {Prepare of Seasoning.
- {Make ready 7 of fresh red chillis, sliced.
- {Prepare 8 of fresh cayenne peppers, sliced.
- {Get 7 of small red onions, thinly sliced.
- {Make ready 5 cloves of garlic, thinly sliced.
- {Take 4 of orange leaves, sliced thin.
- {Take 1 tsp of shrimp paste, fried and puree.
- {Get 1/2 tsp of pepper.
- {Get to taste of Sugar and salt.
- {Take of SERUNDENG.
- {Get 1 of old coconut half, peeled and grated rough.
- {Get 2 cm of galangal, crushed.
- {Make ready 2 stalk of lemongrass, crushed.
- {Prepare 2 of bay leaves.
- {Get 150 ml of water.
- {Get 2 1/2 tbsp of granulated sugar.
- {Take 2 tbsp of cooking oil.
- {Take of SEASONING:.
- {Take 1 tbsp of coriander.
- {Get 8 of small red onions.
- {Get 3 cloves of garlic.
- {Prepare 2 of hazelnuts.
- {Prepare 1/2 tsp of tamarind.
- {Get 4 tbsp of brown sugar.
- {Prepare 1 1/2 tsp of salt.
- {Get of JEJERUK:.
- {Prepare 150 gr of chicken, steamed for 5-10 minutes then torn rough.
- {Make ready 1/4 pc of young coconut, then steamed rough shaved.
- {Make ready 50 ml of thick coconut milk.
- {Get 1 of lime.
- {Make ready of SEASONING:.
- {Make ready 6 of small red onions.
- {Prepare 2 cloves of garlic.
- {Make ready 2 of red chilis.
- {Prepare 3 of cayenne peppers.
- {Take 1 of finger of ginger.
- {Take 1 of finger of turmeric.
- {Make ready 1/2 of knuckle of galangal.
- {Take 1/2 of knuckle of kencur.
- {Take 2 of hazelnuts.
- {Get 1 tsp of shrimp paste.
- {Prepare to taste of Salt.
Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
- URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
- SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
- JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).
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