Meatloaf with prosciutto, porcini sauce and pan fried asparagus.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- {Make ready of Meatloaf :.
- {Take 500 g of mince.
- {Make ready Packet of prosciutto - San Daniele if possible.
- {Make ready Slice of Crustless bread.
- {Get Splash of milk.
- {Take 1 of egg.
- {Take Teaspoon of Parmesan cheese.
- {Take to taste of Salt and pepper.
- {Get of Bit of butter.
- {Make ready of Fine breadcrumbs.
- {Prepare of Sauce :.
- {Take of Chopped carrots onions and celery.
- {Make ready 100 g of Chopped porcini mushrooms - about.
- {Make ready 100 ml of stock.
- {Take of Olive oil.
- {Take of Glug of white wine.
- {Take of Asparagus tips :.
- {Prepare of Enough asparagus for everyone.
- {Get Knob of butter.
- {Make ready to taste of Salt and pepper.
Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins..
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper..
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle..
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes.
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀.
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