Chicken Pad Thai.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken pad thai. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Pad Thai is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Chicken Pad Thai is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pad thai using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Pad Thai:
- {Make ready 8 ounces of Pad Thai noodles.
- {Prepare 4 1/2 tablespoons of Asian fish sauce.
- {Make ready 6 tablespoons of light brown sugar.
- {Take 1/4 teaspoon of salt.
- {Prepare 4 1/2 ounces of cup fresh lime juice,.
- {Get 1-2 of Thai chili’-seeded stemmed and thinly sliced.
- {Make ready of (...Note you may want to mix up a little extra sauce.....:).
- {Get 3 ounces of canola oil.
- {Make ready 3 of large shallots, thinly sliced (1 cup).
- {Make ready 3 of large garlic cloves, minced.
- {Prepare 1/4 cup of cornstarch.
- {Prepare 12 ounces of Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess).
- {Prepare 3 ounces of eggs, beaten.
- {Make ready 2 of scallions, thinly sliced.
- {Prepare 2 ounces of chopped roasted peanuts- chopped.
- {Take 3 tablespoons of chopped cilantro.
- {Take 1 cup of bean sprouts.
Instructions to make Chicken Pad Thai:
- Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook).
- In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies..
- In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces..
- In a large skillet, heat 4 tablespoons of the oil until shimmering.
- Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need).
- Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired).
- Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts.
So that's going to wrap this up with this exceptional food chicken pad thai recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!