Roasted Leg of Lamb.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, roasted leg of lamb. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Leg of Lamb is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Leg of Lamb is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have roasted leg of lamb using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Leg of Lamb:
- {Prepare 2 kg of leg of lamp.
- {Prepare 3 tsp of ground black pepper.
- {Prepare 3 tsp of salt.
- {Take 4 tsp of BBQ spice.
- {Make ready 6 clove of garlic.
- {Make ready 100 grams of streaky bacon, cut.
- {Prepare 100 grams of butter.
- {Prepare 4 sprigs of rosemary.
- {Get 1 sheet of Tinfoil, big enough to cover the leg of lamp.
Steps to make Roasted Leg of Lamb:
- Preheat oven to 130°C..
- Make sure that your leg of lamp is at room temperature.
- Make cuts about 2 cm deep all over the meat. Take of the raw bacon and push them into each hole, followed by the garlic..
- Melt the butter and mix with the ground black pepper, salt and BBQ spice..
- Baste some of the butter mixture on the bottom of a ovenproof dish..
- Baste the lamb with the remainder of the butter mixture and put the rosemary on top. Cover with tinfoil..
- Bake at 130°C for 2.5 hours. Turn the heat up to 190°C and bake for a further 1 hour..
- Remove the tinfoil and put the oven on grill (top element only) 230°C. Grill for 5 minutes or until the top is lightly crisped..
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