Steps to Make Super Quick Homemade The best salmon pasta bake

The best salmon pasta bake.

The best salmon pasta bake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, the best salmon pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The best salmon pasta bake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. The best salmon pasta bake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook the best salmon pasta bake using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make The best salmon pasta bake:

  1. {Take 1 packages of pasta.
  2. {Get of smoked salmon fillets.
  3. {Prepare of vegetables.
  4. {Take 1/4 kg of heavy cream.
  5. {Take 1 of pickled green chilli pepper.
  6. {Make ready 2 of garlic cloves.
  7. {Prepare of shredded cheese.
  8. {Get 3 tbsp of olive oil.
  9. {Make ready 1 of salt, pepper, paprika - spices preferred.
  10. {Take of cream cheese.

Steps to make The best salmon pasta bake:

  1. Chop garlic and green pepper and fry in olive oil with spices, add the cream, cream cheese and vegetables and cook for a few minutes till the mixture is combined and a little thick..
  2. Cook pasta, start preparing the dish with layers of pasta , vegetables, salmon and shredded cheese and spices. Top with the cream mixture and bake for 40 minutes or till browned. Bon appétit :).

So that is going to wrap this up with this exceptional food the best salmon pasta bake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: