Slow-cooker Chicken Risotto.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, slow-cooker chicken risotto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow-cooker Chicken Risotto is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Slow-cooker Chicken Risotto is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow-cooker Chicken Risotto:
- {Prepare 250 gm of Chicken Thighs diced.
- {Make ready 2 cups of liquid Chicken Stock.
- {Take 1 cup of Arborio Rice.
- {Make ready 1 clove of Garlic.
- {Get 1/4 cup of White Wine (1 glass for the chef).
- {Take of Sundried Tomatoes sliced thinly for taste.
- {Prepare 1 cup of baby spinach.
- {Make ready 100 gm of Mushrooms sliced (Optional).
- {Make ready of Equipment.
- {Take of Slow Cooker.
- {Make ready of Fry pan.
Instructions to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high.
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate.
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins).
- Add rice to pan and stir until wine is absorbed (approx 2 mins).
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour.
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour.
- Add Baby Spinach and optionally parmesan cheese, stir and serve!.
So that is going to wrap this up for this special food slow-cooker chicken risotto recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!