Melissa's Crockpot Thai Chicken.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, melissa's crockpot thai chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melissa's Crockpot Thai Chicken is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Melissa's Crockpot Thai Chicken is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- {Make ready 1 lb of Chicken breast or thighs.
- {Get 1 can of Coconut milk.
- {Make ready 4 of Green onions.
- {Prepare 1 tsp of Ginger.
- {Take 1 tsp of Turmeric.
- {Prepare 1/4 tsp of Dried red pepper flakes.
- {Take 1 tbsp of Lime juice.
- {Take 1 tbsp of Soy sauce.
- {Make ready 1/3 cup of Fresh cilantro.
- {Make ready 8 oz of Baby portobello mushrooms.
- {Prepare 8 oz of Pineapple chunks.
- {Get 2 tbsp of Cornstarch.
- {Prepare 2 tbsp of Water.
- {Get 2 cup of Cook rice.
- {Prepare 1/2 cup of Chopped peanuts (optional).
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done..
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high..
- Serve over rice. Top with nuts (optional)..
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