Orange Curry Chicken Thighs.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, orange curry chicken thighs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Orange Curry Chicken Thighs is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Orange Curry Chicken Thighs is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have orange curry chicken thighs using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange Curry Chicken Thighs:
- {Take 4-8 of fresh Chicken Thighs.
- {Take 1 (12 oz) of can Frozen Concentrated Orange Juice.
- {Prepare 1-2 of Navel Oranges.
- {Get 1 tsp of Curry Powder.
- {Take 1 tsp of Corn Starch.
Instructions to make Orange Curry Chicken Thighs:
- In a pot, heat FCOJ to room temp. Do not add water..
- Using a meat syringe, inject some FCOJ into the thighs. Then place thighs into pot with FCOJ and bring to a slow boil. Cover. Cook for 20 minutes, turning thighs over every 5 minutes..
- While chicken is cooking, preheat oven to 325° and prepare a baking sheet by coating with cooking spray and sliced oranges..
- Place thighs on orange slices and add salt and pepper. Bake for another 20 minutes..
- While thighs are baking, add curry powder and corn starch to remaining juice in pot. Slow boil and reduce to a glaze..
- Near the end, take a taste as you may want to add more curry powder..
- Place completed thighs on a bed of Jasmine Rice. Spoon on glaze. Serve with Garlic Parmesean bread sticks and a wedge of Watermelon..
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