Asari Clam and Chicken Drumette Salt and Butter Hot Pot.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, asari clam and chicken drumette salt and butter hot pot. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Asari Clam and Chicken Drumette Salt and Butter Hot Pot is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Asari Clam and Chicken Drumette Salt and Butter Hot Pot is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have asari clam and chicken drumette salt and butter hot pot using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot:
- {Take 8 of to 10 Chicken drumettes - the first (thickest) joint of a chicken wing.
- {Take 300 grams of Asari or Manila clams.
- {Take 300 grams of Chinese cabbage.
- {Prepare 1000 ml of Water.
- {Make ready 1 tbsp of Chicken soup stock granules.
- {Prepare 1 of Salt.
- {Make ready 20 grams of Butter.
- {Make ready 1 of Other vegetables and additions to taste (I added green onions and buna-shimeji mushrooms this time).
- {Prepare 1 of White pepper.
Steps to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot:
- Put the water and soup stock granules in an earthenware pot. Make cuts along the bones of the chicken drumettes and add to the pot. Simmer over low heat..
- When the chicken is cooked through skim off the scum completely. Add the cabbage and other vegetables, and continue simmering..
- When the vegetables have wilted, add the clams, put on a lid, and wait until the clams open up..
- Add salt to taste, put in the butter and it's done!.
- I recommend adding white pepper when you eat this!.
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