Pepperoni pizza pasta salad. Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. Pepperoni Pizza Pasta Salad Enjoy your favorite pizza toppings in this pasta salad!
They're the perfect accompaniment to any BBQ. Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza. With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pepperoni pizza pasta salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pepperoni pizza pasta salad is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pepperoni pizza pasta salad is something that I have loved my entire life.
Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. Pepperoni Pizza Pasta Salad Enjoy your favorite pizza toppings in this pasta salad!
To get started with this particular recipe, we must first prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni pizza pasta salad:
- {Take 16 oz of colored rotini (I used 12oz).
- {Prepare 3/4 cup of olive oil.
- {Make ready 3/4 cup of Parmesan cheese grated.
- {Get 1/2 cup of red wine vinegar.
- {Prepare 2 tsp of oregano.
- {Get 1 tsp of garlic powder.
- {Make ready 1 tsp of salt.
- {Prepare 1/4 tsp of pepper.
- {Get 8 oz of mozzarella cheese cubed.
- {Take 8 oz of sharp cheddar cheese cubed.
- {Prepare of cherry tomatoes halved.
- {Take of Sliced black olives (optional).
- {Get of pepperoni sliced ( I cut mine in half, can also use mini pepperoni.
This Pepperoni Pizza Pasta Salad is a hearty, flavorful, gluten-free pasta salad made with high-protein chickpea pasta, turkey pepperoni, all your favorite pizza toppings, and a zesty Italian vinaigrette. It's perfect for summer cookouts and picnics! My daughters and I love Pepperoni Pizza but when the weather is warm sometimes you just want something lighter. This Pepperoni Pizza Pasta Salad is full of flavor, comes together in minutes and can be served hot or cold so it truly is the easiest meal you will make this summer!
Steps to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like..
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool..
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper..
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving..
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time..
Pepperoni Pizza in a Pasta Salad? If you love pizza as much as we do, then you will love this Pepperoni Pizza Pasta Salad. This summer I've been looking for more recipes that I can not only make ahead but also those that do not heat up the kitchen. This Pepperoni Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette. This Italian pasta salad variation is the perfect summer side dish recipe!
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