Simple Way to Make Favorite Vegetable Pad Thai

Vegetable Pad Thai.

Vegetable Pad Thai

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable pad thai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Pad Thai is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Pad Thai is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegetable pad thai using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pad Thai:

  1. {Take 2 tbs of olive oil divided.
  2. {Prepare 1 cup of rice noodles.
  3. {Get 1 of medium head of broccoli.
  4. {Make ready 1 cup of mushrooms.
  5. {Prepare 1 cup of sprouts.
  6. {Prepare 1 cup of carrots.
  7. {Get 1/2 of small red pepper sliced thin.
  8. {Prepare 1 of medium garlic cloves minced.
  9. {Prepare 4 of green onions chopped.
  10. {Prepare of Vegetable stock.

Instructions to make Vegetable Pad Thai:

  1. Heat stock.
  2. Bring a large pot of water to a boil. Once boiling, add your rice noodles and blanch the noodles for 4-5 minutes. Once done place noodles in an ice bath..
  3. While your noodles are cooking, heat another tbsp. of olive oil in another large pan then add in your broccoli, carrots, onions and red pepper. Cook for about 5-10 minutes or until softened. Add in the minced garlic and cook for another minute or two more. Drain the rice noodles and to the pan of veggies..
  4. In a small bowl, whisk together all of the sauce ingredients until well combined pour all over the noodles, veggies..
  5. Divide between bowls, and top with Penutian, sesame seeds and chopped cilantro or parsley. Serve warm..

So that is going to wrap this up with this exceptional food vegetable pad thai recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: