Chicken Pad Thai.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken pad thai. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Pad Thai is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Chicken Pad Thai is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken pad thai using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pad Thai:
- {Take 150 g of rice noodles.
- {Take 1 of chicken breast cut into small cubes.
- {Make ready 1 of egg.
- {Make ready 1 of small onion finely chopped.
- {Get 1 of spring onion finely chopped.
- {Make ready 1 of red pepper finely chopped.
- {Take 1 of garlic clove minced.
- {Take 1/2 teaspoon of chilli flakes.
- {Make ready 1 tablespoon of roasted peanuts finely chopped.
- {Take 1 teaspoon of brown sugar.
- {Take 2 teaspoons of fish sauce.
- {Make ready 2 tablespoons of tamarind sauce.
- {Get 110 ml of water.
Instructions to make Chicken Pad Thai:
- Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce Bring to the boil then set aside to use later.
- Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat Turn down the heat to medium and stir in the beaten egg Cook for a couple of minutes.
- Stir in the cooked rice noodles and the sauce you made earlier Add in the peanuts and spring onions Cook for a further minute and then serve.
So that's going to wrap this up for this special food chicken pad thai recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!