KETO - Meatloaf.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto - meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
KETO - Meatloaf is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. KETO - Meatloaf is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have keto - meatloaf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make KETO - Meatloaf:
- {Make ready 1.25 lb of ground Sirloin.
- {Prepare .75 lb of ground Lamb.
- {Make ready 2 cups of crushed Pork Rinds.
- {Take 1/3 cup of Dried Onion.
- {Make ready 2 of eggs.
- {Prepare 4 tbsp of Sugar Free Ketchup.
- {Prepare 2 tbsp of Worcestershire Sauce.
- {Make ready 1/3 cup of Parmesan Cheese.
- {Get 1 tbsp of Marjoram.
- {Prepare of Pink Himalayan Salt.
- {Take of Ground Black Pepper.
Instructions to make KETO - Meatloaf:
- Preheat oven to 360 degrees..
- Combine all meats, seasonings, eggs, and pork rinds and 2 tbsp Ketchup, hand mix to combine thoroughly..
- Place in loaf pan and brush top of loaf with remaining ketchup and Worcestershire sauce..
- Bake for 60 minutes, removing every 20 to brush more ketchup and Worcestershire sauce..
- Remove, and let sit for 5 minutes..
- Bon appetit.
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