Seafood Pasta.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Seafood Pasta is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Seafood Pasta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have seafood pasta using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Pasta:
- {Take of Shrimp.
- {Make ready of Imitation crab.
- {Get of Canned salmon.
- {Take of Pasta.
- {Prepare of V8 juice.
- {Take of Chicken broth.
- {Take of Low-fat Butter.
- {Get of All Purpose Flour.
- {Make ready of Corn starch.
- {Make ready of Low-fat Milk.
- {Get of Himalayan Pink Salt.
- {Take of Black Pepper.
- {Prepare of Fresh Garlic.
- {Prepare of Fresh Ginger.
- {Prepare of Diced Onion.
- {Make ready of Turmeric.
- {Make ready of Cayenne pepper.
- {Get of Red Pepper Flakes.
- {Take of Cumin powder.
- {Make ready of Celery seeds.
Instructions to make Seafood Pasta:
- Boil chicken broth for pasta..
- Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside..
- Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside..
- In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil..
- Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot..
- Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce..
- Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free..
- Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad..
So that's going to wrap it up with this special food seafood pasta recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!