Moroccan Chicken.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, moroccan chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moroccan Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Moroccan Chicken is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moroccan chicken using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chicken:
- {Take 8 of boneless skinless chicken thighs.
- {Prepare 1/4 cup of olive oil.
- {Get 1 of yellow onion thinly sliced.
- {Take 4 cloves of garlic thinly sliced.
- {Take 1 of preserved lemon thinly sliced.
- {Make ready 1 knob of ginger peeled and minced.
- {Get 1 tsp of coriander.
- {Prepare 1 tsp of ground cumin.
- {Get 1 tsp of paprika.
- {Take 1.5 tsp of salt.
- {Make ready 1 pinch of Saffron.
- {Take 1 cup of chicken stock.
Steps to make Moroccan Chicken:
- Combine all ingredients except stock in crockpot. Massage into chicken..
- Add chicken stock.
- Cook in Low for 6 hours.
- Shred chicken. Serve over couscous or brown rice.
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