Chocolate Peanut Butter Poke Cake.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate peanut butter poke cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Peanut Butter Poke Cake is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate Peanut Butter Poke Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate peanut butter poke cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Poke Cake:
- {Take of box yellow cake mix - plus ingredients to make it from the box.
- {Make ready of peanut butter.
- {Get of Hersey's chocolate syrup.
- {Prepare of regular peanut butter cups - divided.
- {Prepare of sweetened condensed milk.
- {Make ready of ounce container cool whip.
- {Get of (16 oz) can chocolate frosting.
Steps to make Chocolate Peanut Butter Poke Cake:
- Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9x13" pan. For about 25 minutes. Mine took 20..
- While cake is baking mix milk & Herseys syrup together until blended..
- When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely..
- Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake..
- Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving..
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