Red Miso Chicken Teriyaki.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red miso chicken teriyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Miso Chicken Teriyaki is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Red Miso Chicken Teriyaki is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have red miso chicken teriyaki using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Miso Chicken Teriyaki:
- {Make ready 1 of Chicken thigh meat (boneless).
- {Make ready 1 dash of of each Salt, pepper.
- {Take 1/2 tbsp of plus Vegetable oil.
- {Get 1 tbsp of ★ Red miso (or Hatcho miso).
- {Take 2 tbsp of ★ Mirin.
- {Prepare 1 1/2 tbsp of ★ Sugar.
- {Prepare 1 tbsp of ★ Sake.
- {Make ready 1 of White sesame seeds.
Instructions to make Red Miso Chicken Teriyaki:
- Cut the excess fat off the chicken thigh, and cut into bite sized pieces. Season lightly with salt and pepper. Combine the ★ ingredients..
- Heat the vegetable oil in a frying pan, and pan fry the chicken with the skin side down. When it's browned, turn over, cover with a lid, turn the heat to low and steam-cook until it's done..
- When the chicken is cooked through remove the lid, and wipe out the excess oil and moisture in the pan. Swirl in the ★ ingredients..
- Turn the heat up a little and cook down the sauce. When it's thickened, turn off the heat. Sprinkle with sesame seeds and it's done..
So that is going to wrap this up for this exceptional food red miso chicken teriyaki recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!