Asian inspaired kabobs.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, asian inspaired kabobs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Asian inspaired kabobs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Asian inspaired kabobs is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have asian inspaired kabobs using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asian inspaired kabobs:
- {Get of marinade.
- {Get 1/3 cup of rice viniger.
- {Get 2/3 cup of cooking sake.
- {Prepare 6 piece of bonless pork rib.
- {Take of main.
- {Take 1 piece of orange pepper.
- {Prepare 1/2 piece of sweet onion.
- {Make ready 3 tbsp of chinese 5 spice.
- {Get 6 tbsp of aji mirin.
Steps to make Asian inspaired kabobs:
- Mix soy sauce, viniger, and sake..
- Cut ribs into cubes, Marinate ribs for 2 hours.
- Put in smoker at 210 for 3.5 hours.
- Cut peppers and onions,.
- Put pork peppers and onions on skewers.
- Mix 5 spice and aji mirin.
- Brush on kabab.
- Cook on grill for about 10 min.
So that is going to wrap it up for this special food asian inspaired kabobs recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!