Roasted Red Pepper, Artichoke and Olive Pasta Salad.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, roasted red pepper, artichoke and olive pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- {Take 1 lb of farfalle (bowtie) pasta, cooked al dente.
- {Get 1/2 cup of kalamata olives *divided*.
- {Take 1 cup of roasted red peppers (about 3 large peppers) *divided*.
- {Take 1 of x 12 oz can marinated artichoke hearts, roughly choppped *divided*.
- {Get 1/2 cup of fresh italian parsley *divided*.
- {Make ready 1/2 cup of red onion, sliced very thin *divided*.
- {Get 2 tablespoons of capers.
- {Get of Note: anything marked *divided* will be used for both the salad and the dressing.
- {Make ready of For the dressing:.
- {Take 1/2 cup of olive oil.
- {Take 1/2 cup of white wine vinegar.
- {Take 1 tablespoon of dijon mustard.
- {Make ready 2 tablespoons of parsley.
- {Make ready 2 tablespoons of red onion.
- {Prepare 2 cloves of garlic.
- {Make ready 1/4 cup of roasted red pepper.
- {Make ready 10 of of the kalamata olives.
- {Prepare 1/4 cup of artichoke hearts.
- {Prepare 1 teaspoon of salt.
- {Get 1/2 teaspoon of crushed black pepper.
Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool..
- While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes..
- Place all the dressing ingredients in a blender and pulse until smooth..
- Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well..
- Then add peppers, capers, olives, artichokes and parsley and toss again..
- Enjoy! (Note: can be refrigerated for up to 3 days).
So that's going to wrap this up with this exceptional food roasted red pepper, artichoke and olive pasta salad recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!