Chile Mac and Cheese.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chile mac and cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chile Mac and Cheese is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Chile Mac and Cheese is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chile mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chile Mac and Cheese:
- {Take of Elbow Macaroni.
- {Take of Colby Jack Cheese.
- {Prepare of Milk.
- {Get of Flour.
- {Prepare of Salt.
- {Get of Pepper.
- {Prepare of Hatch Chili's (Roasted, Peeled, and Seeded).
- {Take of Onion Powder.
- {Take of Garlic Powder.
- {Take 1 Stick of Salted Butter.
Instructions to make Chile Mac and Cheese:
- Boil elbows until al dente.
- Put flour and butter in a pot and cook into a blonde roux.
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder.
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min.
- Toss elbows in the cheese sauce then transfer into rectangular baking pan.
- Top with shredded Colby jack and seasoned Panko breadcrumbs..
- Bake 375 degrees for 20 min until golden brown.
- Let cool a few minutes before serving and Enjoy.
So that's going to wrap it up with this exceptional food chile mac and cheese recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!