Mitha bhog.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mitha bhog. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mitha bhog is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Mitha bhog is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mitha bhog using 32 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mitha bhog:
- {Take of For halwa.
- {Get 1/2 cup of Suji.
- {Prepare 3/4 cup of Ghee.
- {Take of Sugar syrup.
- {Prepare 3/4 cup of water.
- {Prepare 1/2 cup of sugar.
- {Take of For Gur chana.
- {Get 3/4 cup of Chana black type.
- {Make ready 1/2 cup of Gur.
- {Take 2 tsp of Ghee.
- {Make ready 1/2 tsp of Saunf.
- {Get as required of Elaichi.
- {Make ready of Mithi lashi.
- {Get 1 cup of Curd fresh.
- {Take 1/2 cup of Sugar.
- {Get as needed of Coconut or Shee phal a must to offer as garnish n gud to top.
- {Make ready of Labra.
- {Make ready of Traditional veggies like.
- {Get as required of Broad beans.
- {Prepare As required of Yam.
- {Make ready 1 of Banana raw.
- {Get 2 of Raddish.
- {Take 1 of Egg plant.
- {Get 1/2 of You may add cauliflower.
- {Get 3-4 of Arbi.
- {Take 1 of carrot.
- {Get 3 tsp of Ghee.
- {Make ready as required of Powder of 2 elaichi,black pepper-6 in no.,dhania,jeera n saunf.
- {Get of All.1:1:1 ratio.
- {Get 1/6 teaspoon of Gur or sweet flavor.
- {Prepare As required of Chaunk with jeera n hing.
- {Get 2 tsp of Ginger paste.
Instructions to make Mitha bhog:
- For halwa,head a kadai suji n dry roast it,then add ghee,to moist it n coat...stir it a while it's color will deepen n aroma would b good.... Add sugar syrup,n stir...till it solidify.,...it will have shine n danewala consistency,the more you roast after it start to get shape....but do stir for say 2/4 mins...plate....
- For gur chana heat a pan add ghee,add crushed masala as mentioned in the ingredients section add gur n then chana,stir it for a while....n the moistness of is gone of gur...n gur n masala aur well coated...plate.
- For mithi lashi,my favourite one Take a deep container,add dahi,whisk it,add crushed n sugar,elaichi Crushed n powdered,again whisk till it gets light top it with gur or jaggery n dry coconut or dessicated ones....
- For labra Cut veggies all in small quantity roast it in a pan with ghee, Then remove of heat,put jeera 1/2 tsp n 1/4 tsp Hing,.
- Add ginger paste,haldi salt,as per taste Then add veggies,fry it nicely add powder item n ghee.to make it aromatic,cover it n then serve Happy Navrathree to....All.
- #navratri21.
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