Polpettone di pere e noci pear and nut meatloaf.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, polpettone di pere e noci pear and nut meatloaf. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Polpettone di pere e noci pear and nut meatloaf is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Polpettone di pere e noci pear and nut meatloaf is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have polpettone di pere e noci pear and nut meatloaf using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Polpettone di pere e noci pear and nut meatloaf:
- {Get 500 g of pork and beef mince.
- {Get 2 of small pears or 1 large.
- {Make ready 50 g of walnuts.
- {Prepare 1 of egg.
- {Make ready 30 g of parmesan.
- {Get of Small slice of bread.
- {Take Splash of milk for the bread.
- {Prepare to taste of Salt and pepper.
Instructions to make Polpettone di pere e noci pear and nut meatloaf:
- Prepare your ingredients. Peel, core and chop pears. Put pear pieces and nuts in a food processor. Blitz them until fairly smooth..
- Soak bread in a splash of milk, this helps to keep it soft and moist. Then put mince in a bowl. Add all ingredients including the soaked bread and mix with a fork. Then mix with your hands until combined well..
- Now shape into a loaf shape. Place on a baking tray and roast at 200 degrees for about 45 mins. Rest before serving.
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