General Tso Chicken.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, general tso chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
General Tso Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. General Tso Chicken is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook general tso chicken using 28 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make General Tso Chicken:
- {Prepare of Marinade.
- {Take 1 of Egg White.
- {Get 2 Tbs of Soy Sauce.
- {Prepare 2 Tbs of Dry Sherry.
- {Make ready 2 Tbs of Chinese Cooking Wine.
- {Make ready 1/4 tsp of Baking Soda.
- {Get 3 Tbs of Corn Starch.
- {Take 1 tsp of Course ground black pepper.
- {Prepare 8-10 of Boneless skinless chicken thighs.
- {Prepare of Coating.
- {Take 1/2 C of Flour.
- {Prepare 1/2 C of Corn Starch.
- {Make ready 1/2 tsp of Baking Powder.
- {Take 1/2 tsp of Salt.
- {Take of Sauce.
- {Take 3 Tbs of Soy Sauce.
- {Make ready 2 Tbs of Chinese Cooking Wine.
- {Make ready 2 Tbs of Rice Vinegar.
- {Make ready 3 Tbs of Chicken Stock.
- {Prepare 4 Tbs of White Sugar.
- {Make ready 5 tsp of Sesame Oil.
- {Take 1 Tbs of Corn Starch.
- {Prepare 2 tsp of Peanut Oil.
- {Get 2 tsp of Minced Garlic.
- {Prepare 2 tsp of Minced Ginger.
- {Take 1 of Minced green onion.
- {Get 1 tsp of Red pepper flakes.
- {Get 6 of Green Onions cut in 1/2 - 1 inch lengths.
Instructions to make General Tso Chicken:
- Cut chicken thighs in to 1 - 1 1/2 inch pieces.
- Mix marinade ingredients in to a bowl. Ensure no lumps, then add the chicken pieces. Coat chicken well then set aside..
- Mix dry coating ingredients. Make sure it is well mixed. Set aside..
- Add about 1 inch of peanut oil to pot or stove top crock pot and begin heating oil to approx 350 degrees..
- While oil is heating, add the chicken from the marinade to the dry mix and coat each piece thoroughly..
- When oil is hot, add the chicken one piece at a time gently in to the oil. Fry for 5-6 minutes or until crispy and lightly browned. Remove chicken from the oil in to a paper towel lined dish. Repeat until all of the chicken is cooked..
- Sauce - Mix sauce ingredients in a bowl except for garlic, ginger, and minced green onion and 1/2 sliced green onion..
- Gently fry garlic, ginger, and minced green onion in fry pan with a little bit of peanut oil 2-3 minutes..
- Add mixed sauce ingredients to fry pan and simmer until thickened. As soon as sauce thickens, remove from heat. It is better to remove if from the fry pan and put in to a bowl..
- When the chicken has finished cooking, add in to the fry pan (no heat) that the sauce was cooked in. Pour the sauce over the cooked crispy chicken and mix very well to ensure each piece of chicken is coated. Garnish with the remaining 1/2 of sliced green onion..
- Serve over rice..
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