Brad's Sriracha orange chicken.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's sriracha orange chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's Sriracha orange chicken is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Brad's Sriracha orange chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's sriracha orange chicken using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Sriracha orange chicken:
- {Take 3 lbs of chicken breast tenders, or boneless thighs.
- {Get of Himalayan pink salt, white pepper, and dry mustard.
- {Take of for the sauce.
- {Get 4 cups of orange juice.
- {Prepare of juice of 1 lime.
- {Prepare 1/2 tsp of cinnamon.
- {Prepare 1/2 tsp of chili powder.
- {Make ready 1 tsp of garlic powder.
- {Take 1 1/2 tsp of ground ginger.
- {Get 1/3 cup of brown sugar.
- {Get to taste of white sugar.
- {Get 1/2 cup of corn starch.
- {Prepare 4 cups of prepared white rice.
- {Take of Sriracha sauce for topping.
Instructions to make Brad's Sriracha orange chicken:
- Cut chicken into bite sized pieces.
- Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done..
- Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often.
- When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick..
- If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done..
- Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy..
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