Beetroot halwa.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beetroot halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Beetroot halwa is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Beetroot halwa is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot halwa using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot halwa:
- {Make ready 2 cup of grated beet root (steam cooked and peeled).
- {Take 1/4 up of butter.
- {Make ready 2 tbsp of dark California raisins.
- {Take 20 of cashews.
- {Take 1 cup of brown sugar.
- {Take 1 tsp of cardamom powder.
- {Take 1 tsp of licorice powder.
- {Prepare pinch of salt.
- {Make ready 3/4 cup of sweetened condensed milk.
- {Get of dessert halwa.
Instructions to make Beetroot halwa:
- Make a checklist. Keep all ingredients close by.
- STEAM COOK BEET FOR A FEW MINUTES IN PRESSURE COOKER. Do NOT OVERCOOK. JUST FORK TENDER. PEEL, GRATE On medium low flame melt butter in a heavy bottomed saucepan. Fry raisins and cashews remove and keep aside. In the same pot continue cooking over medium low flame. Add the grated beet. =about 5 minutes with stirring,.
- Add brown sugar. It will liquefy. Add cardamom and licorice powder. Stir in. when it gets fairly thick stir in condensed milk. Continue cooking over low flame.for 10 more minutes.
- The contents would boil. When it gets thicker like a sauce, turn off the heat. Cool. It would become soft silky smooth halwa. Transfer the halwa to a serving bowl Garnish with cashews and raisins. taste to make sure that it meets your expectation, Serve hot or cold. Share and celebrate..
So that's going to wrap it up with this special food beetroot halwa recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!