Vickys Pork & Pickle Meatloaf, GF DF EF SF NF.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys pork & pickle meatloaf, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can have vickys pork & pickle meatloaf, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pork & Pickle Meatloaf, GF DF EF SF NF:
- {Prepare 1 slice of gluten-free bread.
- {Prepare 120 ml of light coconut milk.
- {Get 1 tbsp of sunflower spread.
- {Take 100 g of bacon, chopped.
- {Get 1 of medium onion, chopped.
- {Prepare 1 clove of garlic.
- {Make ready 750 g of pork mince.
- {Make ready 1 tbsp of Dijon mustard.
- {Take 2 of large gherkins, chopped / 6 tbsp Branston Pickle (not GF).
- {Get 1 tsp of chopped rosemary.
- {Prepare 2 tbsp of chopped parsley.
- {Prepare pinch of grated nutmeg.
Steps to make Vickys Pork & Pickle Meatloaf, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and spray a loaf tin with oil.
- Tear up the bread and pour the milk over it.
- Let it soak for 5 minutes then mash it with a fork.
- Melt the sunflower spread in a frying pan and fry off the bacon until almost crispy. Add the onion and garlic and soften.
- Add the onion mixture into the bowl with the rest of the ingredients.
- Mix together.
- Pack the meatloaf mixture into the loaf tin.
- Bake for 50 minutes.
- Let stand in the tin for 15 minutes then drain the fat away before turning out and slicing.
- Can be eaten hot or cold. Meatloaf is always easier sliced when cold. Serve with boiled potatoes and greens or salad.
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