Easiest Way to Make Speedy Crock Pot Salsa Chicken

Crock Pot Salsa Chicken.

Crock Pot Salsa Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot salsa chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Salsa Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Crock Pot Salsa Chicken is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot salsa chicken using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Salsa Chicken:

  1. {Make ready 1 pack of chicken breast, cut into cubes (you can also use chicken thighs, my chicken breast pack was a little under 5 pounds).
  2. {Make ready 1 Jar of Salsa (any flavor you have).
  3. {Prepare 1 teaspoon of black pepper.
  4. {Prepare 1 teaspoon of dried cilantro.
  5. {Get 1 teaspoon of Sazon with achiote (for color).

Instructions to make Crock Pot Salsa Chicken:

  1. Rinse your chicken and cut into big cubes, then place into your crock pot that has been sprayed with cooking spray.....
  2. Place all remaining ingredients into crock pot and stir thoroughly.....
  3. Cover and cook on low for 6 hours..... I cheated a little bit, I stirred it halfway thru the cooking process! 😱.
  4. Shred chicken with 2 forks 🍴 when done and serve with yellow rice 🍚 or place chicken on top of flour tortillas.......
  5. Enjoy 😉!.

So that is going to wrap it up for this exceptional food crock pot salsa chicken recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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