Yoghurt Icecream.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, yoghurt icecream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yoghurt Icecream is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Yoghurt Icecream is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have yoghurt icecream using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt Icecream:
- {Make ready 500 gms of fresh homemade yoghurt.
- {Prepare 1 cup of powdered sugar.
- {Take 1 pack of chocolate cookies (broken into bite size pieces).
- {Prepare 500 ml of fresh cream.
- {Get 1/4 cup of chopped cashewnuts.
- {Take 1 tsp of vanilla essence.
Steps to make Yoghurt Icecream:
- With the help of an electric hand beater, beat cream and yoghurt until fluffy for about 5 minutes.
- Add chopped cashewnuts and vanilla essence to it..
- Beat again for 2-3 minutes..
- Add broken pieces of cookies to the container in which icecream is to be freezed..
- Pour the icecream mix on it and close the lid tightly. Add some biscuit chunks on the top too. Cover it up with an aluminium foil and freeze for 6-8 hours..
- Serve this delicious lipsmacking icecream the next day to your loved ones and enjoy..
So that's going to wrap it up with this exceptional food yoghurt icecream recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!