BLT Ranch Pasta Salad.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, blt ranch pasta salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
BLT Ranch Pasta Salad is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. BLT Ranch Pasta Salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blt ranch pasta salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make BLT Ranch Pasta Salad:
- {Get 1 pound of bacon, chopped and fried crisp.
- {Get 12-16 ounce of pasta, cooked well.
- {Prepare 1-2 of large firm tomatoes, diced.
- {Get 1 bunch of green onions, diced.
- {Prepare 1 cup of mayonnaise.
- {Make ready 1/2 cup of ranch dressing.
- {Get 1/2 cup of milk.
- {Take 1 teaspoon of fresh ground black pepper.
- {Take 1 teaspoon of dill weed.
Instructions to make BLT Ranch Pasta Salad:
- Cook pasta, a little over cooked is best because it firms up when chilled. Rinse in cold water and leave to drain well..
- Chop and cook bacon until crisp and drain on paper towels..
- Mix remaining ingredients in a large bowl..
- Add in cooled pasta and bacon..
- Mix well and serve immediately or store to let flavors blend..
- Great as is, or over some greens of your choosing. I had baby spinach on hand, so that's what I used. I also used a 12 ounce box of bow tie pasta this time, but I also love this salad with small-medium shell pasta, but anything you like will work..
So that's going to wrap it up for this special food blt ranch pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!