Thai Basil Beef (Pad Gra Prow).
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai basil beef (pad gra prow). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai Basil Beef (Pad Gra Prow) is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Thai Basil Beef (Pad Gra Prow) is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef (Pad Gra Prow):
- {Get 300 gr of ground beef.
- {Take 2-3 of small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy.
- {Make ready 1 of big chili, remove the seeds, thinly chopped.
- {Make ready 4-5 cloves of garlic, finely chopped.
- {Get 1/2 of small onion, finely chopped.
- {Get 2 tablespoon of soy sauce.
- {Make ready 1 tablespoon of fish sauce.
- {Prepare 1 teaspoon of sweet soy sauce.
- {Make ready 1/2 teaspoon of sugar.
- {Get 1 tablespoon of oyster sauce.
- {Prepare 1 handful of fresh thai basil (atau daun kemangi in indonesia).
Steps to make Thai Basil Beef (Pad Gra Prow):
- Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves.
- Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized..
- Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through..
- Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it..
- Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced..
- Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it)..
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