Roast lamb and boulangere potatoes.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, roast lamb and boulangere potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roast lamb and boulangere potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Roast lamb and boulangere potatoes is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook roast lamb and boulangere potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roast lamb and boulangere potatoes:
- {Make ready 1 kg of half a leg of lamb.
- {Make ready 4 of garlic cloves, sliced.
- {Take sprigs of few rosemary.
- {Prepare sprigs of few thyme.
- {Make ready 5 of large baking potatoes sliced.
- {Prepare 2 of onions, thinly sliced on onion granules 3 tbsp (I used).
- {Get 500 ml of chicken stock.
- {Make ready 50 g of butter.
- {Take 3 tbsp of olive oil.
- {Prepare of Salt and pepper.
Instructions to make Roast lamb and boulangere potatoes:
- Heat the oven to 170 degrees fan. Let the lamb get up to room temperature. With a small sharp knife pierce the lamb leg with deep small holes and push in the garlic and Rosemary sprigs..
- Rub olive oil all over and season..
- In a large casserole dish rub the butter all over. This stops the potatoes from sticking..
- Slice the potatoes and place around in layers around the dish..
- Round and round layers with onion too..
- Pour on the stock, place the lamb leg on top..
- Cover with foil. Mid way check how the lamb is cooking and lift off the foil so the stock simmers down and the potatoes get crispy on the top. If the potatoes aren’t quite cooked lift out the lamb wrap with foil to rest (this is important) and put the potatoes in for another 10 minutes to crisp further!.
- Serve ! Happy Easter !.
So that's going to wrap it up for this exceptional food roast lamb and boulangere potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!