Bread Rolls.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, bread rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Bread Rolls is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bread rolls using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread Rolls:
- {Make ready 4 of Potatoes – medium size.
- {Prepare 1 cup of carrots + green peas (boiled).
- {Take 10-15 of Bread slices – fresh and soft white bread.
- {Take 1/2 tsp of cumin seeds.
- {Make ready 1/2 tsp of turmeric.
- {Get 1/2 tsp of red chilli powder.
- {Make ready 1/2 tsp of chat masala / amchur (dry mango powder).
- {Prepare 1 pinch of garam masala (optional).
- {Take to taste of Salt.
- {Prepare 1 of green chilli finely chopped.
- {Take as needed of Finely chopped coriander leaves.
- {Prepare As needed of Oil for deep frying.
Steps to make Bread Rolls:
- Stuffing : 1) Boil the potatoes, cool, and roughly break into pieces with your fingers. 2) Boil the carrots and peas and keep aside. 3) Heat 1 tbsp oil in a non stick pan. Temper with cumin seeds. 4) Add the potato pieces, and boiled carrots and peas. Stir fry for 2 minutes. 5) Add green chillies, sprinkle all the rest of the spice ingredients. 6) Mix well and mash the mixture a little. 7) Add coriander leaves and mix till the mixture comes together..
- Lightly trim the edges of the bread slices. If you want to make big rolls keep the bread slices whole. Else slice them into half like I did..
- Take a slice, wet the edges lightly and sprinkle very little water on the rest of the central portion. The idea is to just samp the slices… not to let the bread soak in too much water. Otherwise the bread will break and crumble..
- Place the slice on your palm, press and Squeeze the bread gently between your palms, to remove any excess water..
- Place a small portion of the filling in the centre, bring the edges together and seal the bread by pressing the edges and shape it into an oblong shape roll using your palm..
- Make sure that the filling is nicely sealed from all sides. Similarly make all the rolls and keep aside..
- Heat oil in a deep frying pan. The oil should be medium hot. Slide the bread rolls into medium hot oil. Leave for a minute or two before turning over..
- Fry the bread rolls till golden brown and drain them on a kitchen napkin to remove any excess oil..
- Serve the bread rolls with tomato sauce or green chutney. Serve them HOT for the best taste! 😊.
So that is going to wrap this up with this exceptional food bread rolls recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!