General Tso Chicken.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, general tso chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
General Tso Chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. General Tso Chicken is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook general tso chicken using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make General Tso Chicken:
- {Make ready 3 lb of boneless, skinless chicken breast, cubed.
- {Make ready 2 cup of green onions, sliced.
- {Prepare 8 of dried chilies, seeds removed.
- {Make ready 4 cup of vegetable oil.
- {Make ready 3 cup of broccoli, steamed.
- {Get 2 cup of rice.
- {Get of ————Coating————.
- {Get 1/4 cup of soy sauce.
- {Make ready 1 of egg, beaten.
- {Get 1/3 cup of water.
- {Get 1 cup of cornstarch.
- {Take of ————Sauce————.
- {Take 1/2 cup of cornstarch.
- {Make ready 1/4 cup of water.
- {Make ready 1 1/2 tsp of garlic, minced.
- {Get 1 tsp of fresh ginger, grated.
- {Get 3/4 cup of sugar.
- {Take 1/4 cup of rice vinegar.
- {Get 1/4 cup of white cooking wine.
- {Prepare 1 can (14.5 oz) of chicken broth.
- {Prepare 1/2 cup of soy sauce.
Steps to make General Tso Chicken:
- Cook rice according to directions. Reserve..
- Combine sauce ingredients into 1 quart shaker bottle..
- Shake to mix and refrigerate until needed..
- In a large bowl, combine coating ingredients. Mixture will be pasty..
- Add chicken to bowl and coat with slurry..
- Heat oil in deep saute pan to approximately 350°F..
- Use a fork to separate one piece of chicken at a time and place 7-8 pieces into hot oil..
- Fry until crispy..
- Remove fried chicken from pan, drain on plate covered with paper towels..
- Place small amount of oil in a wok over high heat..
- Add green onion and peppers, frying about 1 min..
- Shake sauce mixture, then add to onions and peppers..
- Cook until thickened and sticky..
- Add fried chicken and cook until boiling again..
- Serve with over rice with broccoli..
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