Easiest Way to Prepare Ultimate Kolkata style Chicken Biryani & Burhani

Kolkata style Chicken Biryani & Burhani.

Kolkata style Chicken Biryani & Burhani

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kolkata style chicken biryani & burhani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kolkata style Chicken Biryani & Burhani is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Kolkata style Chicken Biryani & Burhani is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kolkata style chicken biryani & burhani using 54 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata style Chicken Biryani & Burhani:

  1. {Prepare of For Chicken marination.
  2. {Prepare 500 gms of chicken on bones.
  3. {Prepare 1 sprig of coriander leaves chopped.
  4. {Make ready 1 sprig of mint leaves chopped.
  5. {Take 300 gms of onion barista.
  6. {Take 150 gms of yogurt.
  7. {Prepare 1 Tbsp of lime juice.
  8. {Take 1 tsp of red chilli powder.
  9. {Make ready 1/2 tsp of turmeric powder.
  10. {Get 1 tsp of cumin powder.
  11. {Make ready 1 Tbsp of ginger- garlic-4-5 green chilies paste.
  12. {Make ready 2 of bay leaves.
  13. {Make ready 2-3 of green cardamom.
  14. {Prepare 4-5 of black peppercorns.
  15. {Get 3-4 of cloves.
  16. {Take 1 of ” cinnamon stick.
  17. {Prepare 1 of mace.
  18. {Get 2-3 drops of keora water.
  19. {Make ready 2 drops of orange food colour.
  20. {Take 1/4 cup of mustard oil.
  21. {Prepare of Salt.
  22. {Take of For Potatoes.
  23. {Prepare 4 of medium size whole potatoes.
  24. {Take of Oil to fry.
  25. {Prepare 1 tsp of red chilli powder.
  26. {Make ready 1 tsp of turmeric powder.
  27. {Get 1 tsp of garam masala powder.
  28. {Make ready of For Biryani Rice.
  29. {Take 500 gms of Basmati Rice long grain.
  30. {Get 2-3 of green chillies.
  31. {Get 1 Tbsp of ghee.
  32. {Take 1 of lime.
  33. {Take 1 of ” cinnamon stick.
  34. {Get 2-3 of green cardamoms.
  35. {Get 3-4 of whole black peppercorn.
  36. {Get 3-4 of cloves.
  37. {Get 1 of mace.
  38. {Take 1 of star anise.
  39. {Get 2-3 drops of keora water.
  40. {Get of Salt.
  41. {Take of For Assembling Biryani.
  42. {Prepare of Onion barista.
  43. {Prepare 1 Tbsp of ghee.
  44. {Prepare Sprigs of coriander leaves.
  45. {Make ready Sprigs of mint leaves.
  46. {Make ready 1 cup of cooked Rice water.
  47. {Take 1 tsp of garam masala powder.
  48. {Get 2 drops of orange food colour (optional).
  49. {Prepare of For Burhani.
  50. {Get 1 cup of yogurt.
  51. {Make ready 1/2 cup of water.
  52. {Make ready leaves of Few mint.
  53. {Take 1/2 tsp of roasted cumin powder.
  54. {Prepare of Black salt.

Instructions to make Kolkata style Chicken Biryani & Burhani:

  1. For Chicken marination - in a big bowl add washer chicken pieces. Add ginger-garlic-green chilli paste, turmeric powder, red chilli powder, cumin powder, onion barista, mint leaves, coriander leaves, yogurt, salt, food colour (optional), garam masala powder, bay leaves, cloves, Keora water, cardamoms, mace, star anise. Mix well and set aside for atleast 1 hour..
  2. For cooking chicken - in a heavy bottomed pan add 1/4 cup mustard oil, add marinated chicken and cook on low flame for 25-30 mins covered. Oil will surface and chicken will be cooked. Set aside.
  3. For potatoes - in a wok heat oil and add peeled potatoes. Add red chilli powder, turmeric powder and fry for 3-5 mins. Add 1 cup water and cover to cook until 3/4th done. Set aside.
  4. For Rice - In a heavy bottomed bowl heat water and once boiling add cardamoms, cloves, mace, start anise, cinnamon stick, bay leaves, ghee, whole green chillies and lot of salt. Ghee will give a smoothness. Add rice and cook till 80% done. Drain but retain 1 cup of the rice water for later use.
  5. For Assembling - in a big heavy bottomed pan add cooked chicken, add cooked rice, add more onion barista, coriander leaves, mint leaves, garam masala powder, ghee, cooked rice water, food colour (optional) and put on Dum on low flame for 20-25 mins..
  6. For Burhani - in a bowl mix yogurt, water, mint leaves, roasted cumin powder, rock salt and Burhani is ready.
  7. Plate and enjoy.

So that is going to wrap it up for this special food kolkata style chicken biryani & burhani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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