Christmas Wreath Meatloaf.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, christmas wreath meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Wreath Meatloaf is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Christmas Wreath Meatloaf is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook christmas wreath meatloaf using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Wreath Meatloaf:
- {Make ready 200 grams of Minced meat.
- {Get 1 of Onions (finely chopped).
- {Take 1 of Egg.
- {Get 3 tbsp of Panko.
- {Take 1 tbsp of Ketchup.
- {Take 1 of Salt and pepper.
- {Make ready 16 of Spinach (leaves).
- {Get 2 slice of Bacon.
- {Prepare 1 of for decoration Orange bell pepper, cherry tomatoes.
Steps to make Christmas Wreath Meatloaf:
- Slice the bacon into thin strips and place around a ring pan..
- Boil the spinach leaves briefly and squeeze out excess water and put them on top of the bacon. You can use cabbage or Chinese cabbage instead of spinach..
- Mix stir-fried onion, minced meat, panko, egg and ketchup. Season with salt and pepper..
- Stuff the mixture (Step 3) into the ring pan (Step 2)..
- Bake in a preheated 450°F/230℃ oven for 30 minutes. Stick a bamboo skewer through the meat and it's done if no juice comes out..
- Decorate with halved cherry tomatoes, boiled orange bell pepper and so on..
So that's going to wrap it up for this special food christmas wreath meatloaf recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!