Recipe of Quick Time-Saving Tandoori Chicken

Time-Saving Tandoori Chicken.

Time-Saving Tandoori Chicken

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, time-saving tandoori chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Time-Saving Tandoori Chicken is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Time-Saving Tandoori Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have time-saving tandoori chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Time-Saving Tandoori Chicken:

  1. {Make ready 1 of Chicken breast.
  2. {Prepare 2 tbsp of ☆ Plain yogurt.
  3. {Prepare 1 tbsp of ☆ Paprika powder.
  4. {Get 1 tbsp of ☆ Curry powder.
  5. {Prepare 1 tsp of ☆ Soy sauce.
  6. {Make ready 1 tbsp of ☆ Ketchup.
  7. {Make ready 1 tsp of ☆ Chutney (or honey).
  8. {Get 1 tsp of altogether ☆ Grated ginger and garlic.
  9. {Make ready 1 of ☆ Chili powder (or ichimi chili pepper).
  10. {Get 1 of Black pepper.
  11. {Make ready 1 of Salt.
  12. {Take 1 of Grated cheese.

Instructions to make Time-Saving Tandoori Chicken:

  1. Score the chicken breast to cut the fibre of the meat. Chop up into fourths, then season with a decent amount of salt and pepper..
  2. Combine and mix the ☆ condiments well. Line the chicken with the skin side facing down. Brush on the mixed condiments on the top and let them sit for 15 minutes..
  3. Spread some oil (unlisted) in a heated frying pan, and line the chicken with the skin side facing down. Turn the heat to medium high and cover the pan..
  4. When the skin starts to brown, sprinkle a decent amount of the grated cheese and cover the pan again. Turn the heat to low and cook the chicken thoroughly..
  5. Flip them over when they are mostly cooked and coat the meat with the sauce. Simmer to reduce slightly and done. You can chop them up before serving if you'd like..

So that's going to wrap it up for this exceptional food time-saving tandoori chicken recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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